{"soul":"barista","count":1,"bundledCount":1,"bundle":"/api/souls/barista/bundle.zip","skills":[{"name":"espresso-dial-in","referenced":false,"description":"Dial in an espresso shot by steering the dose–yield–time triangle from taste. Use when an espresso tastes sour, bitter, or hollow, when switching beans or roast, or when a shot runs too fast or too slow and you need a concrete grind/dose/yield adjustment.","license":"MIT","compatibility":null,"verified":false,"path":"/api/souls/barista/skills/espresso-dial-in/","skillMd":"/api/souls/barista/skills/espresso-dial-in/SKILL.md","files":["references/troubleshooting.md","scripts/ratio.py"],"valid":true}]}